We celebrate the rustic beauty of high-quality, whole, organic ingredients—because good food begins with how it’s grown, raised, and honored. At Bar Baserri, we believe that every part of an ingredient holds value, and every plate should tell a story.
Many of our core ingredients come directly from Spain, offering an authentic taste of its diverse regions: briny Cantabrian anchovies, hand-carved jamón ibérico, aged Manchego, buttery Marcona almonds, bomba rice, and cold-pressed olive oil. The rest is sourced locally from small farms and trusted fishmongers who share our commitment to sustainability and flavor.
Every dish is crafted with care—whether grilled, braised, crisped, or chilled—and thoughtfully paired with our all-Spanish wine list.