Menu

Croquetes de la casa

choice of: smoky chorizo & potato atop piquillo aioli or bacalao with scallion aioli

Burrata con manzanas

granny smith apples, maple butter apple sauce, basque cider

Patatas Bravas

crispy potatoes drizzled in miso mayo and chipotle sauce

Shishitos peppers

manchego fonduta and garlic vinaigrette

Ensalada de cogollos

baby gem lettuce, spanish boquerones, anchovy dressing, garlic panko

Spanish Olives

marinated olives (gordal, manzanilla, arbequina) in rosemary, garlic, and citrus

Pan con tomate

fresh tomato, garlic, sea salt, olive oil

Tortilla patatas

classic spanish egg omelete with thinly sliced potatos, onion, and chipotle aioli

Shiitake Confit

garlic, oregano, lemon

Arroz Caldoso

clams, mussels and prawns simmered with bomba rice, saffron, and tomatoes

Hamachi crudo

cured yellowtail, aguachile de aji amarillo, roasted sweet potato

Creamy scallops

pan-seared scallops in a creamy aji amarillo sauce with cherry tomatoes and cilantro

Calamares fritos con escabeche

crispy calamari, tangy chickpea and piquillo pepper escabeche

Pulpo con caper chimichurri

grilled octopus, crispy potatoes, zesty caper chimichurri and citrus herb

Dorade ala plancha

seared sea bream in piquillo pil pil sauce, catalen spinach with macornas and raisins

Prawns con ajo blanco

white grapes, creamy marcona puree, chili garlic oil

Autumn Duck

seared duck breast, squash and roasted garlic purée, pomergranate

Steak con confit shiitakes

5 oz new york strip steak in salsa asadera

Bone marrow

tomato jam, guindillas, served with toasted baguette