Dinner Menu

APPETIZERS

Spanish Olives

marinated olives (gordal, manzanilla, arbequina) in rosemary, garlic, and citrus

$10

Pan con tomate

fresh tomato, garlic, sea salt, olive oil

$12

Pan con tomate (+Cinco Jotas Jamon Iberico)

$27

Tortilla patatas

classic spanish egg omelete with thinly sliced potatos, onion, and chipotle aioli

$12

Patatas Bravas

crispy potatoes drizzled in miso mayo and chipotle sauce

$14

Shishitos peppers

manchego fonduta and garlic vinaigrette

$14

Ensalada de cogollos

baby gem lettuce, spanish boquerones, anchovy dressing, garlic panko

$17

Croquetes de la casa

choice of: smoky chorizo & potato atop piquillo aioli or bacalao with scallion aioli

$15

Burrata con manzanas

granny smith apples, maple butter apple sauce, basque cider

$18

Shiitake Confit

garlic, oregano, lemon

$14

SEAFOOD

Hamachi crudo

cured yellowtail, aguachile de aji amarillo, roasted sweet potato

$22

Prawns con ajo blanco

white grapes, creamy marcona puree, chili garlic oil

$22

Pulpo con caper chimichurri

grilled octopus, crispy potatoes, zesty caper chimichurri and citrus herb

$26

Creamy scallops

pan-seared scallops in a creamy aji amarillo sauce with cherry tomatoes and cilantro

$22

Calamares fritos con escabeche

crispy calamari, tangy chickpea and piquillo pepper escabeche

$18

Dorade ala plancha

seared sea bream in piquillo pil pil sauce, catalen spinach with macornas and raisins

$22

Arroz Caldoso

clams, mussels and prawns simmered with bomba rice, saffron, and tomatoes

$30

QUESOS

Goat

Capricho con herbs, Murcia

$7

Garrottxa, Catalonia

$7

Smokingoat, Islas Canarias

$7

Cow

Mahon, Mallorca

$7

Amorro, Azores

$7

Alisios, Islas Canarias

$7

Sheep

Manchego, La Mancha

$7

Romao, La Mancha

$7

Malvarrosa, Valencia

$7

EMBUTIDOS

Jamon Serrano

$18

Jamon Iberico, Cinco Jotas

$50

Paleta 100% Iberico, Cinco Jotas

$30

Chorizo Iberico

$18

Coppa Iberico

$18

Lomo Iberico

$18

Salchichon Iberico

$18

ALLERGY NOTICE:

Please inform your server of any food allergies or dietary restrictions, especially if cross-contamination is a concern.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.